BRIEN, D. L. Powdered, Essence or Brewed?: Making and Cooking with Coffee in Australia in the 1950s and 1960s. M/C Journal, [S. l.], v. 15, n. 2, 2012. DOI: 10.5204/mcj.475. Disponível em: https://journal.media-culture.org.au/index.php/mcjournal/article/view/475. Acesso em: 2 oct. 2022.