TURNER, B. Taste in the Anthropocene: The Emergence of “Thing-power” in Food Gardens. M/C Journal, [S. l.], v. 17, n. 1, 2014. DOI: 10.5204/mcj.769. Disponível em: https://journal.media-culture.org.au/index.php/mcjournal/article/view/769. Acesso em: 25 feb. 2021.