GREEN, L. No Taste for Health: How Tastes are Being Manipulated to Favour Foods that are not Conducive to Health and Wellbeing. M/C Journal, [S. l.], v. 17, n. 1, 2014. DOI: 10.5204/mcj.785. Disponível em: https://journal.media-culture.org.au/index.php/mcjournal/article/view/785. Acesso em: 3 mar. 2024.