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Vol. 16 No. 3 (2013): cookbook
Vol. 16 No. 3 (2013): cookbook
Edited by Donna Lee Brien and Adele Wessell
Published:
2013-06-26
Cover image
Image by Nollie Joy Nahrung
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Editorial
Cookbook: A New Scholarly View
Donna Lee Brien, Adele Wessell
Feature
“We eat more than kangaroo tail or dugong you know…”: Recent Indigenous Australian Cookbooks
Bronwyn Fredericks, Margaret Anderson
Articles
Cooking in the Books: Cookbooks and Cookery in Popular Fiction
Rachel Franks
Words from the Culinary Crypt: Reading the Cookbook as a Haunted/Haunting Text
Lorna Piatti-Farnell
Cooking Up Healthy Citizens: The Pedagogy of Cookbooks
Emily Margaret Gray, Deana Leahy
Text for Dinner: ‘Plain’ Food in Colonial Australia … Or, Was It?
Charmaine Liza O'Brien
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Towards a Structured Approach to Reading Historic Cookbooks
Máirtín Mac Con Iomaire
A Cookbook of Her Own
Blake Singley
“This receipt is as safe as the Bank”: Reading Irish Culinary Manuscripts
Dorothy Ann Cashman
Cooking with Luce: Parler-Femme through Textual Montage
Nollie Joy Nahrung
Cooking from Life: The Real Recipe for Street Food in Ha Noi
Lelia Green, Van Hong Nguyen
The Language of Food
Brigita Orel
My Failed Cheddar Cheese: Cookbooks, Tacit Knowledge, and Technology
Jillian Elaine Adams
Artist in the Kitchen: The Kitchen as Studio
Ulrike Sturm
The Secret Adoptee's Cookbook
Sue Bond
Writing Women: The Virtual Cookbook and Pinterest
Amy Brooke Antonio
Experiencing Reality through Cookbooks: How Cookbooks Shape and Reveal Our Identities
Emily Weiskopf-Ball
My Kitchen, Myself: Constructing the Feminine Identity in Contemporary Cookbooks
Carody Culver
Cookbooks, High-tech Kitchens, and Gender Culture: Addressing the Sugar and Spice in Contemporary Couple Relations
Rosalina Pisco Costa
Food Blogging and Food-related Media Convergence
Jennifer Lofgren
Reading the Senses: Writing about Food and Wine
Moya Costello
From Escoffier to Adria: Tracking Culinary Textbooks at the Dublin Institute of Technology 1941–2013
Pauline Danaher
Cookbooks for Making History: As Sources for Historians and as Records of the Past
Adele Wessell
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“Concern and sympathy in a pyrex bowl”: Cookbooks and Funeral Foods
Donna Lee Brien
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