Vol. 13 No. 5 (2010): pig

Edited by Donna Lee Brien and Adele Wessell
Published: 2010-10-20
Cover imageFeral pigs in New South Wales, Australia. 2010. Photo by Wes Hicks. zoomView cover


  • Pig: A Scholarly View

    Donna Lee Brien, Adele Wessell


  • The Pig in Irish Cuisine and Culture

    Máirtín Mac Con Iomaire
  • Pu'aka Tonga

    Mandy Treagus
  • Tusk

    Jeremy A. Fisher
  • Tushonka: Cultivating Soviet Postwar Taste

    Jenny Leigh Smith
  • Those Pig-Men Things

    Brett Mills
  • Pigs Hearts and Human Bodies: A Cultural Approach to Xenotransplantation

    Peta S Cook, Nicholas Osbaldiston
  • Sugar Pigs: Children’s Consumption of Confectionery

    Toni Risson
  • Swine Semantics in U.S. Politics: Who Put Lipstick on the Pig?

    Arhlene Ann Flowers
  • “Porky Times”: A Brief Gastrobiography of New York’s The Spotted Pig

    Donna Lee Brien
  • Pigs and Desire in Lillian Ng´s "Swallowing Clouds"

    Catalina Ribas-Segura
  • Piggery and Predictability: An Exploration of the Hog in Football’s Limelight

    Lee McGowan
  • Making a Pig of the Humanities: Re-centering the Historical Narrative

    Adele Wessell
  • Percy

    James (Jim) Joseph Hearn