Vol. 22 No. 2 (2019): vegan

View Vol. 22 No. 2 (2019): vegan
Edited by Debbie Rodan and Jane Mummery
Published: 2019-04-24
Cover imageImage: Meat Is Murder tag with chickens, by BombHanks zoomView cover

Editorial

  • Vegan: Ethical Considerations in Challenging Meat-Eating Norms

    Debbie Rodan, Jane Mummery

Feature

  • From “Meat Culture” to “Cultured Meat”: Critically Evaluating the Contested Ontologies and Transformative Potential of Biofabricated Animal Material on Culture and Law

    Hope Johnson

Articles

  • Celebrity Chefs and New Meat Consumption Norms: Seeking Questions, Not Answers

    Rachel A. Ankeny, Michelle Phillipov, Heather J. Bray

  • To Eat or Not to Eat Kangaroo: Bargaining over Food Choice in the Anthropocene

    Nancy Cushing

  • Meat Eating and the Transition from Plant-Based Diets among Urban Indians

    Tani Khara, Matthew B. Ruby

  • Hostile Hashtag Takeover: An Analysis of the Battle for Februdairy

    Deborah Kay Williams

  • Animals Australia and the Challenges of Vegan Stereotyping

    Debbie Rodan, Jane Mummery

  • Being a Bad Vegan

    Lelia Green

  • Can the Pain of Vystopia Help to Create a More Compassionate World?

    Clare Mann