Vol. 22 No. 2 (2019): vegan

Edited by Debbie Rodan and Jane Mummery
Published: 2019-04-24


  • Vegan: Ethical Considerations in Challenging Meat-Eating Norms

    Debbie Rodan, Jane Mummery


  • From “Meat Culture” to “Cultured Meat”: Critically Evaluating the Contested Ontologies and Transformative Potential of Biofabricated Animal Material on Culture and Law

    Hope Johnson


  • Celebrity Chefs and New Meat Consumption Norms: Seeking Questions, Not Answers

    Rachel A. Ankeny, Michelle Phillipov, Heather J. Bray
  • To Eat or Not to Eat Kangaroo: Bargaining over Food Choice in the Anthropocene

    Nancy Cushing
  • Meat Eating and the Transition from Plant-Based Diets among Urban Indians

    Tani Khara, Matthew B. Ruby
  • Hostile Hashtag Takeover: An Analysis of the Battle for Februdairy

    Deborah Kay Williams
  • Animals Australia and the Challenges of Vegan Stereotyping

    Debbie Rodan, Jane Mummery
  • Being a Bad Vegan

    Lelia Green
  • Can the Pain of Vystopia Help to Create a More Compassionate World?

    Clare Mann