Adams, Craig


I took my PhD in French literature at the University of Queensland in 2010, and since then have developed a particular research interest in the area of French gastronomy. I have written articles and presented at several conferences on this topic and am currently developing a research project on French culinary identity. Currently unaffiliated, I have taught at universities in both France and Australia, and my immediate former position was an Attaché temporaire d’enseignement et de recherché at the Université de Franche-Comté, Besançon, France.