University of Exeter
Professor of Sociology at the University of Exeter. Writes in the areas of social theory, cultural sociology, globalization studies and wine and food studies.
ArticlesIntroductionIn the wine world, authenticity is not just desired, it is actively required. That demand comes from a complex of producers, distributors and consumers, and other interested parties. Consequently, the authenticity of wine is constantly created, reworked, presented, performed, argued over, contested and appreciated.At one level, such processes have...Read more