Newman, Felicity

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Contributions

  • Articles
    We'd eat at Cahill's, Cahill's Family Restaurants I believe they were called, and quite plushy looking ... . At Cahill's we'd eat Viennese Schnitzel, with potato salad and some nice red cabbage salad, sort of pickled ... . Even more exotic was Chicken Maryland, served with a banana and a slice of pineapple in batter. It cost 7s 6d....Read more
  • Articles
    Prologue It's not what I am but what I do. Or is it? The relationship between doing and being is the theme of these three explorations of cultural "identity". The first is a search for the ways in which the Jewish preoccupation with eating, talking, and talking-about-eating, works to create, embody, enact, and/or produce Jewishness. Felicity...Read more
  • Articles
    Contemporary culinary discourse in Australia has been dominated by the notion that migration and the increased mobility of Australians is responsible for filling a culinary void, as though, because we have had no peasantry we have no affinity with either the land or its produce. This argument serves to alienate Australians of British descent and its validity...Read more