Bray, Heather J.
Heather J. Bray is a lecturer in Science Communication at the University of Western Australia. Her research explores how community perceptions of contentious food production technologies and practices are shaped by social and cultural factors, and how communication and trust between different food production system actors can be improved.
ArticlesIntroductionWe are increasingly being told to make ethical food choices, often by high-profile chefs advocating what they view as ethical consumption habits. Some actively promote vegetarian or vegan diets, with a growing number of high-profile restaurants featuring only or mainly plant-based meals. However, what makes food or restaurant menus ethical is...Read more