Adams, Jill

Contributions

• Coffee: A Cultural and Media Focussed Approach
  Editorial
  By the 12th century, coffee was extensively cultivated in Yemen, and qawha and cahveh, hot beverages made from roast and ground coffee beans, became popular in the Islamic world over the next 300 years. Commercial production of coffee outside Yemen started in Sri Lanka in the 1660s, Java in the 1700s, and Latin America in 1715, and this production has associations with...Read more
  M/C Journal Vol. 15 No. 2 (2012): coffee