Costello, Moya

Contributions

• Reading the Senses: Writing about Food and Wine
  Articles
  "verbiage very thinly sliced and plated up real nice" (Barrett 1)IntroductionMany of us share in an obsessive collecting of cookbooks and recipes. Torn or cut from newspapers and magazines, recipes sit swelling scrapbooks with bloated, unfilled desire. They’re non-hybrid seeds, peas under the mattress, an endless cycle of reproduction. Desire...Read more
  M/C Journal Vol. 16 No. 3 (2013): cookbook