Dublin Institute of Technology
Pauline Danaher is a member of the Lecturing Staff at the Dublin Institute of Technology, School of Culinary Arts and Food Technology, in Dublin, Ireland. She teaches practical culinary arts to a vaired range of students and academic levels.
From Escoffier to Adria: Tracking Culinary Textbooks at the Dublin Institute of Technology 1941–2013ArticlesIntroductionCulinary education in Ireland has long been influenced by culinary education being delivered in catering colleges in the United Kingdom (UK). Institutionalised culinary education started in Britain through the sponsorship of guild conglomerates (Lawson and Silver). The City & Guilds of London Institute for the Advancement of Technical Education opened its central...Read more