Ankeny, Rachel A
Rachel A. Ankeny is Professor in the School of Humanities and Associate Dean Research and Deputy Dean in the Faculty of Arts at the University of Adelaide where she leads the Food Values Research Group. Her research interests include food ethics, the intersection of science and food, public engagement in food policy, and trust in agriculture.
ArticlesIntroductionWe are increasingly being told to make ethical food choices, often by high-profile chefs advocating what they view as ethical consumption habits. Some actively promote vegetarian or vegan diets, with a growing number of high-profile restaurants featuring only or mainly plant-based meals. However, what makes food or restaurant menus ethical is...Read more